It's all about taste, not just what it looks like!

For me, it's not just about the decoration. It is really important that the cakes taste as good as they look.

I am just in the process of testing out a decent carrot cake recipe to add to my flavours. Every recipe is tested by me (and my husband and his work colleagues!) before I use it to make my cakes.

I only use the best ingredients, and even if this works out a little more expensive, I feel that the quality is reflected in the taste. I will never, ever use eggs from caged hens. I will always picked the RSPCA assured eggs/ Lion stamped eggs which are from free range hens. I would really like to use eggs from Farm Shops, but unfortunately, Environmental Health state that they have to be sourced from a reputable supplier. Until I can source somewhere other than the local Hypermarket, then I will have to settle for their eggs.